Ingredients:
2 (15.25 oz) cans corn, drained
1 (15 oz) can black beans, rinsed & drained
1 (16 oz) jar chunky salsa, divided
6 boneless, skinless chicken breast halves
1 c. low-fat shredded cheddar cheese
Directions:
1. Combine corn, black beans, and ½ cup salsa in slow cooker.
2. Top with chicken. Pour remaining salsa over chicken.
3. Cover. Cook on high 3-4 hours or low 7-8 hours.
4. Sprinkle with cheese. Cover 5 minutes for cheese to melt.
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