Spaghetti Pizza Casserole

Spaghetti Pizza Casserole

(view printable recipe)

Ingredients:

1 (7 oz) package spaghetti

1/2 c. egg substitute

1/4 c. grated Parmesan cheese

1 lb lean ground beef

1 medium onion, chopped

2 garlic cloves, minced

1 (26 oz) jar meatless spaghetti sauce

1 tsp Italian seasoning

1 tsp dried basil

1/2 tsp salt

1/4 tsp pepper

1/2 lb sliced fresh mushrooms (baby bella are delish!)

1 1/2 c. shredded mozzarella cheese

Directions:

1.   Preheat oven to 350.

2.   Cook spaghetti according to package directions. Rinse with cold water and drain.  In a large bowl, toss the spaghetti with egg substitute and Parmesan cheese.  Spread evenly into a 15x10 inch baking pan coated with cooking spray. Set aside.

3.   In a large nonstick skillet, cook the beef and onion over medium heat until meat is no longer pink. Drain.  Add garlic; cook 1 minute longer.  Stir in spaghetti sauce and seasonings. Heat through.

4.   Spoon over spaghetti. Top with mushrooms and cheese. Bake, uncovered at 350 for 25-30 minutes or until lightly browned. Let stand for 5 minutes before serving.