Chicken Parmesan with Rice

Chicken Parmesan is, to me, a wonderful meal.  When we found this recipe in 'my magazine,' we were instantly intrigued.  It was quite a hit!

Chicken Parmesan with Rice

(Printable Recipe)

Ingredients:

1 Tablespoon oil

4 small boneless, skinless chicken breast halves (1 pound) [thighs okay]

1 1/2 cups spaghetti sauce

1 cup water

2 cups instant white rice, uncooked

1 cup mozzarella cheese, shredded

1/4 cup Parmesan cheese, grated

Directions:

1. Heat oil in large skillet on medium-high heat.

2. Add chicken; cover.  Cook 4 to 5 minutes on each side or until chicken is cooked through (165F)

3. Remove chicken from skillet; cover to keep warm.

4. Add spaghetti sauce and water to skillet; stir. Bring to boil.

5. Stir in rice; top with chicken.

6. Sprinkle with cheeses; cover.

7. Reduce heat to low; cook 5 minutes or until mozzarella cheese is melted.

8. Refrigerate any leftovers (but I doubt that there will be any!)

Bon Appetit!