Crockpot Beef Stroganoff

This was what I made for dinner... another crockpot creation.  It turned out delicious!  The recipe calls for white mushrooms, which I did use... but I think that baby bella mushrooms would be wonderful as well.  

Crockpot Beef Stroganoff

(Printable Recipe)

Ingredients:

1 1/2 lbs lean beef stewing meat, trimmed of fat (I used round steak)

1 onion, chopped

1 clove garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 lb fresh mushrooms, sliced

1 can (10 3/4 oz) cream of mushroom soup

1 cup water

1 cup sour cream (reduced fat is fine)

Directions:

1. Combine all ingredients except sour cream in crockpot.

2. Cook on low 6-8 hours.

3. Stir in sour cream.

4. Cook on high for a few minutes to heat sour cream.

**Note: This works very well served over egg (or no-yolk) noodles. YUM!**