Bisquick's Impossibly Easy Barbecue Chicken Pie
Ingredients:
2 cups cubed cooked chicken
1 cup frozen whole kernel corn, thawed
1/4 cup chopped fresh parsley
1/2 cup Original Bisquick mix
3/4 cup milk
1/4 cup barbecue sauce
2 eggs
2 Tablespoons barbecue sauce
3/4 cup french-fried onions
Additional barbecue sauce, if desired
Directions:
1. Heat oven to 400. Spray 9-inch glass pie plate with cooking spray. Layer chicken, corn, and 3 Tablespoons of the parsley in pie plate.
2. In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended. Pour into pie plate.
3. Bake 28 to 32 minutes or until knife inserted in center comes out clean. Brush 2 Tablespoons barbecue sauce over top of pie. Sprinkle onions evenly over sauce.
4. Bake 2 to 3 minutes longer or until onions are golden brown. Remove from oven; sprinkle with remaining 1 tablespoon parsley. Serve with barbecue sauce, heated.
Impossibly Easy Cheeseburger Pie
Ingredients:
1 pound lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup original bisquick mix
1 cup milk
2 eggs
Directions:
1. Heat oven to 400. Spray 9 inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beefis thoroughly cooked; drain. Stir in salt. Spread in pie plate; sprinkle with cheese.
2. In medium bowl, stir all remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
3. Bake about 25 minutes or until knife inserted in center comes out clean.
Both of these are quite delicious! enjoy!!!
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