Easy Pork Chops with Apples and Stuffing
Ingredients:
6 boneless pork chops
1 Tablespoon vegetable oil
1 package (6 ounce) stuffing mix (like stovetop)
1 can (21 ounce) apple pie filling (I prefer no sugar added)
dash of cinnamon (optional)
Directions:
Preheat oven to 350.
1. In a large skillet, brown the chops in the oil over medium-high heat.
2. Prepare the stuffing according to the package directions.
3. Spread the apple pie filling on the bottom of a greased 9x13 baking dish. Place the Place the chops on top of the filling, sprinkle with cinnamon, and then spoon the stuffing over the chops.
4. Cover and bake in a 350 degree oven for 35 minutes. Uncover and bake 10 minutes more.
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