Sundried tomatoes are kind of an acquired taste of sorts, but if you enjoy them, you'll love this recipe!
Ingredients:
1 Tbsp olive oil
3 lbs boneless skinless chicken breasts
2 garlic cloves, minced
1/2 c. white wine
1 1/2 c. chicken stock
1 tsp dried basil
½ c. chopped sun dried tomatoes, cut into slivers
Directions:
1. Heat oil in skillet. Add several pieces of chicken at a time, but make sure not to crowd the skillet so the chicken can brown evenly.
2. Transfer chicken to slow cooker as it finishes browning.
3. Add garlic, wine, chicken stock, and basil to skillet. Bring to a boil. Scrape up any bits from the bottom of the pan.
4. Pour over chicken. Scatter tomatoes over the top.
5. Cover. Cook on low 4-6 hours.
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