Ingredients:
1 lb ground beef
1 tsp dried minced onion
1/2 c. frozen corn
2 (8 oz) cans tomato sauce
2 tsp chili powder
1 (7 oz) pkg tortilla chips
1 (10.75 oz) can cream of mushroom soup
3/4 c. milk
1 c. shredded Mexican blend cheese
Directions:
1. Brown ground beef in a skillet over medium heat; drain. Add onion, corn, tomato sauce and chili powder; simmer for one minute.
2. Arrange enough tortilla chips to cover the bottom of a lightly greased 13x9 baking pan; press down lightly to crush chips coarsely.
3. Spoon beef mixture over chips. Mix soup and milk; spoon over top. Sprinkle with cheese.
4. Bake, uncovered, at 350 degrees for 30 minutes.
5. Serve with remaining tortilla chips.
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