Regardless, though, what I HAVE done is raid my local library's cookbook collection quite frequently & search for new recipes that are either good on their own or need just a little bit of tweaking to be top notch! I'm also beginning to ponder holiday foods as well, so I'll probably post some of those recipes- I prefer to post things once they get 'tested & approved' by my "panel" (whether it be the family or friends)... Once I get more 'holiday staples' in my pantry [read: more sugar, flour] and also get a certain baking pan that I'm fascinated with, I'll start my testing season. Since the holiday season is coming quickly, it's time for me to get on the stick!
Oh... also, I just thought I'd add that for the most part (minus holiday goodies), things are going to be healthier- not that I really did much of the ultra fattening stuff before, but it's healthier. Of course, if you wanted to use full fat stuff instead of the fat-free/reduced fat stuff, that substitutes just fine... but it's also tasty without the extra fat!
Stay tuned for fresh recipes!
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