Easy Arroz Con Pollo (chicken with rice)

I stumbled upon this recipe in a magazine or newspaper insert & no longer have the source to site, but my family found it to be very yummy... and I found it to be just as it's titled- EASY!

Easy Arroz Con Pollo (Chicken with Rice)

Ingredients:

1 3/4 c. uncooked instant rice

6 boneless, skinless chicken breast halves

garlic salt & pepper to taste

1 (14.5 oz) can chicken broth

1 c. picante sauce

1 (8 oz) can tomato sauce

1/2 c. chopped onion

1/2 c. chopped green pepper

1 c. shredded Mexican cheese

Directions:

1.   Spread the rice in a greased 13x9 inch baking dish, Sprinkle both sides of chicken with garlic salt and pepper’ place over rice. In a bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken.

2.   Cover and bake at 350 for 55 minutes or until rice is tender and chicken juices run clear. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.